Dabbakaya chutney

Ingredients	Quantity
Dabbakaya	1
Fenugreek seeds	1 table spoon
Mustard seeds	3 table spoon
Hinge	¼ th spoon
Green chilly	6
Jaggery	To taste
Salt	To taste
Oil	2 table spoon
Turmeric	Pinch
Red chilly	7to8

Preparation method

1. Wash the dabbakaya and dry then and cut into small pieces and remove the seeds.
2. Heat the pan add, oil when the oil is heated ad mustard seeds, fenugreek seeds, red chilies, and add hinge fry it for 2  minutes then switch off the flame.
3. Let it cool down put the grinder mixer and grind into a fine powder, and keep it aside
4. Take a wide bowl and add dabbakaya pieces, add water, turmeric, salt, chopped green chili, and add jaggery stir well and cooked for 15 minutes when cooked the chutney and add red chili powder mix it well and cook it for 5 more minutes. And switch off the flame.
5. You can serve with hot plain rice with ghee, or idly dosa..