Mixed Veg Curry

Ingredients	Quantity
Boiled potato	1 cup
Boiled raw banana	1 cup
Boiled carrot	1 cup
Onion (small)	1
Green chilly	3
Red chili powder	1 tea spoon
2w42w4Grated ginger	1 tea spoon
Lemon juice	2 table spoons
Salt	To taste
Black gram  (mina pappu)	1 table spoon
Mustard seeds	1 table spoon
Chana dal (sanaga pappu)	1 table spoon
Curry leaves	Few
Oil	2 table spoons
Turmeric	pinch

Preparation method

1. Boil all the vegitables and keep it aside.
2. Wash the onion and green chilli.Cut into small pieces keep it aside.
3. Heat the pan add oil, when the oil is heated add Chana dal, fry until red color then add, mustard seeds, black gram, curry leaves, green chilies, grated ginger, fry it for 2 minutes then add red chili powder fry them well and add onions, turmeric, fry it for 3 minutes then add boiled vegetables, salt mix it well, after 3 minutes switch off the flame. Then add lemon juice stir it well.
4. You can serve with hot plain rice, or chapatti.