Spinach idly

Ingredients	Quantity
Idly batter	1 cup
Grated coconut	2 table spoon
Green chilly	4
Ginger	¼ inch
Cumin seeds	1 table spoon
Spinach	1 cup
Grated carrot	1

Preparation method

1. Add spinach, green chili, grated coconut, ginger, cumin seeds and grind it into smooth paste.
2. Take a bowl, add spinach paste, idly batter, salt and mix it well.
3. Then put the idly stand and apply oil and add grated carrot, then put the idly in the pressure cooker. After 20 minutes idly is ready.
4. This is very tasty and healthy. You can serve with hot idly with ghee and coconut chutney or tomato chutney