Peanuts chutney

Ingredients	Quantity
Dry roast Peanuts	1 cup
Grated coconut	¼ cup
Split roasted gram	1 cup
Green chilly	8
Ginger	¼ inch
Garlic	3
Salt	To taste
Oil	1 table spoon
Cashews	5 to 6
Mustard seeds	1 tea spoon
Curry leaves	few

Preparation method

1. Put the mixer grinder and add peanuts, roasted gram, coconut, green chili, salt garlic, ginger, cashews and grind into a smooth paste.
2. For sasoning add mustard seeds, curry leaves fry the well. And mix it to the chutney.
3. You can serve with idly, dosa, bajji.