Vermacilli (samiya) pulihora

Ingredients	Quantity
Vermicelli (samiya)	200 ml
Lemon  big	1
Turmeric	½ spoon
Pea nuts	2 table spoon
Bengal gram (sanagapappu)	2 table spoon
Urad dal(minapappu)	1 table spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Cashews	Few
Curry leaves	Few
Green chilly	4
Red chilly	3
Hinge	Pinch
Salt	To taste
Oil	3 table spoon
Coriander leaves	few

Preparation method

1. Heat the pan and pour 2 table spoons oil, add Bengal gram, urad dal, peanuts and fry for 1 minute then add mustard seeds, cumin seeds, green chills, red chills,curry leaves,hinge, cashews and fry it for 2 minutes, then switch off the flame keep it aside.
2. After that take a big bowl and add plenty of water and boil it. When it starts boiling add1 table spoon of oil and salt, turmeric after that add samiya. When semiya gets boiled switch off the flame and strain it.(samiya takes 3 mints to get boiled)
3. After straining pour plenty of cool water on it to avoid sticking. After 10 minutes take a bowl and add samiya. Do not dry it for long time. Add lemon juice and all seasonings and mix well.
4. Then garnish with coriander leaves. Samiya pulihora is ready to serve.
5. This is very tasty and healthy breakfast..