Pesara minapa sunnuadalu

Ingredients	Quantity
Moong dal (paysalu)	1 cup
Jaggery	1 cup
Ghee	¼ cup
Dry fruits	1 table spoon
Milk	1 table spoon

Preparation method

1. Fry the moong dal for golden brown color keep it aside.
2. Let it cool down put the mixer grinder and fine a powder.
3. Take a bowl add powder jiggery, hot ghee stir mix it well. And add dry fruits.
4. And make  round shape balls.
5. This snack is very tasty and healthy for kids.