Murukulu (snack)

Ingredients	Quantity
Rice flour	4 cups
Urad dal& moong dal(pesarapappu,chaiminapappu)	1 cup
Ghee	2 table spoon
Dry coconut	¼ cup
Ajwain or sesame seeds	To taste
Salt	To taste
Oil	To deep fry
water	As required
Red chilly powder	To taste

Preparation method.

1. Cook the urad dal and moong dal in a pressure pan boil it   for 2 whistles. Then let it cool down grind it into smooth paste.
2. Take a wide bowl add rice flour , grinding the moong dal paste, ghee, salt, jeera, red chili powder ,dry coconut powder, and add water mix it make a chapatti dough.
3. Take a murukulu mould and fit in the star shape disc. I used my single star shaped disc.you can use multi star press too. Grease the murukulu press with little oil and fill up with the dough.
4. Now slowly press Directly into oil or on a ladle like I did. Heat oil a drop small pinch of dough to check if the oil temperature is right when the dough immediately rises to the top with a sizzle then oil is ready.
5. Flip the ladle to transfer the murukku into the oil and fry till golden brown color. And drain in a tissue paper.
6. Cool down in a stored it airtight container.