Spinach kutoo

Ingredients	Quantity
Palak (spinach)	2 cups
Moong dal  (pesara pappu)	1 cup
Green chilly	5
Ginger	¼ th piece
Grated coconut	½ cup
Dania seeds	1 table spoon
Cumin seeds	2 tea spoon
Garlic cloves	3
Salt	To taste
Oil	2 table spoon
Red chilly	4
Mustard seeds	1 tea spoon
Hinge	Pinch
Turmeric	pinch

Preparation method

1. Wash the spinach and Moong dal, and cook into a pressure pan for 2 whistles.
2. Let it cool down and transfer to a bowl
3. Then put it in the mixer grinder and add green chilies, Dania seeds, 1 tea spoon cumin seeds, ginger, garlic, and add grated coconut grind into a smooth paste.
4. Then take a bowl add spinach dal, and the paste, salt, turmeric and cook it for 10 minutes.
5. Heat the pan add oil, when the oil is heated add mustard seeds, cumin seeds, hinge, red chili, fry it for 1 minute. Then fried seasonings put it into the dal and cook it for 5 more minutes. Then switch off the flame

You can serve with hot plain rice with ghee..