Sabudana (sago, saggubiyyamu) vadiyaalu

Ingredients	Quantity
Sago	1 cup
Water	6 cups
Cumin seeds	1 table spoon
Green chilly	4
Salt	To taste
Sesame seeds	2 table spoon
Polythene  cover	1

preparation method

     Soak it sabudana in water for 5 hours.

1. Grind the green chili, cumin seeds, coarse fine paste keep it aside.
2. Then take a wide bowl add 6 cups of water, boil this water on low flame.
3. Grind the paste, and sesame seeds to boiling water along with salt. Add soaked sago to it.
4. Cook sago till it color change and switch off the flame.
5. Let it cool down. Then make a round shape with a spoon on a polythene paper and dry in the hot sunlight for 2 to 3 days. Then store with in airtight container.
6. Deep fry the sago vadiyam in hot oil before serving.