Tomato, coconut,curd chutney

Ingredients	Quantity
Grated coconut	1 cup
Tomatoes	2
Curd	1 cup
Green chilly	3
Red chilly	3
Mustard seeds	1 tea spoon
Fenu greek seeds	6 to 7
Hinge	Pinch
Turmeric	Pinch
Cumin seeds	1 tea spoon
Curry leaves	Few
Coriander leaves	Few
Oil	2 table spoon
Salt	To taste

Preparation method

1. Take a bowl add curd, grated coconut, green chilies, turmeric, curry leaves, salt mix it well and keep it aside.
2. Heat the pan add oil, when the oil is heated add mustard seeds , then add fenugreek seeds, cumin seeds, red chilies, hinge fry them well, and mix it into  the curd.
3. Then heat the same pan add oil, when the oil is heated add tomatoes, , salt, cook it for 5 minutes, then switch off the flame.
4. Let it cool down, add the fried tomatoes into the curd and mix it well. And garnish with coriander leaves.
5. You can serve with plain rice, or paratas