Cauli Flower Aava curry

Ingredients	Quantity
Cauliflower	1
Mustard seeds	1 table spoon
Chana dal (sanaga pappu)	1 tea spoon
Black gram (minapappu)	1 tea spoon
Green chilly	2
Red chilly	3
Curry leaves	Few
Salt	To taste
Oil	2 table spoon
Lemon juice	1 tea spoon
Turmeric	pinch

Preparation method

1. Wash the cauliflower cut into small pieces, and half boiledthem, then remove the water keep it aside.
2. Grind the mustard seeds, red chilies into smooth paste.
3. Heat the pan add oil, when the oil is heated add Chana dal  fry until red color, then add mustard seeds, black gram, turmeric, green chilies, curry leaves, fry it for 2 minutes. Then add boiled cauli flower, salt stir it well. Once the cauli flower is cooked switch off the flame. Then add mustard seeds paste and lemon juice mix it well.
4. You can serve with Hot Plain Rice or roti.