Rajma biryani

Ingredients	Quantity
Rajma beans	1 cup
Chopped carrot	1 cup
Chopped beans	1 cup
Green peas	½ cup
Green chilies	6
Turmeric	Pinch
Red chilly powder	¼ tea spoon
Garam masala	2 table spoon
Whole garam masala	1 table spoon
Ginger garlic paste	1 table spoon
Boil rice	1 glass
Butter	2 table spoon
Oil	2 table spoon
Salt	To taste
Grated coconut	¼ cup
Chopped onion	1

Preparation method

1. Soak the rajma in water 5 to 6 hours. Then cook it rajma keep it aside.
2. Whole garam masala (cloves, cinnamon stick, cardmam,bay leaves)
3. Heat the pan add butter, and oil, when the oil is heated add whole garam masala fry it for 1 minute then add ginger garlic paste, fry it for 1 minute, and then add all vegetables fry it for 5 minutes then add salt, red chili powder, garam masala powder, green chilies fry it for 1 minute, then add rajma beans mix it well and fry it for 3 more minutes. Then boiled rice stir it well and then add grated coconut mix it again.  And switch off the flame.
4. And garnish with coriander leaves and cashews
5. You can serve with hot biryani with raitha. This is very healthy and tasty..