Samiya biryani

Ingredients	Quantity
Dry roast vermicelli	1 cup
Mixed vegetables	1 cup
Onion	1
Tomato	1
Ginger garlic paste	1 table spoon
Whole garam masala	1 table spoon
Green chilly	3
Salt	To taste
Oil	2 table spoons
Ghee	2 table spoons
Garam masala powder	1 tea spoon

Preparation method

1. Wash the onion and green chilly and cut into small pieces keep it aside.
2. Heat the pan add oil and ghee to it when the oil is heated add cloves, cardamom, cinnamon stick, bay leaves fry it for 2 minutes. Then add onions tomatoes, green chills, fry it for 3 minutes then add all mixed vegetables  fry it for 3 minutes then add 2 glasses of water  and add salt mix it well .When water starts boiling add vermicelli stir it well again and cover the lid  5 minutes. After 5 minutes remove the lid and switch off the flame.
3. You can serve with break fast