Mixed veg masala curry

Ingredients	Quantity
Boiled potato	1
Boiled carrot	2
Boiled beans	1 cup
Boiled cauli flower	1 cup
Tomato puree	½ cup
Onion paste(1 medium )	½ cup
Ginger garlic paste	1 table spoon
Dania, jeera powder	1 table spoon
Garam masala powder	1 table spoon
Green chilly	3
Salt	To taste
Whole garam masala	1 table spoon
Oil	3 table spoon
Coriander leaves	Few
Turmeric	pinch

Preparation method

1. Whole garam masala (cloves, cardamom s, cinnamon stick. Bay leaves,)
2. Heat the pan add oil , when the oil is heated add whole garam masala fry it for 1 minute ,then add ginger garlic paste, green chilies, fry it for one minute, and add onion paste, salt turmeric fry it for 3 minutes and add tomato puree stir it well and cook it for 2 minutes, and add  all boiled vegetables  1 cup of water and mix it well, and cover the lid 5 minutes, and add dania,jeera powder, garam masala and still cook it for 2 minutes, then switch off the flame.
3. Garnish with coriander leaves

You can serve with hot roti, naan, or chapatti.