Carrot kheer

Ingredients	Quantity
Grated carrot	1 cup
Custard powder	3 table spoon
Dry fruits	½ cup
Milk	1 cup
Ghee	2 table spoon
Vanilla essence	1 table spoon

Preparation method

1. Dry fruits (cashew, almonds, raisins)
2. Heat the pan add ghee  and add  dry fruits fry it for 2 minutes then add grated coconut fry it for 5 minutes and transfer to plate
3. Take a bowl, add milk and boil it for 5to 10 minutes.
4. Take a small bowl and add custard powder and little bit warm milk and mix it liquid and keep it aside.
5. When the milk is boiled and add  prepare the liquid mix it and cook it until thick ness then add grated carrot, fried dry fruits, and add vanilla essence mix it well and cook it for 3 more minutes then switch off the flame. Let it cool down put it in the refrigerator.
6. You can serve it with cool .