Cluster beans ginger mirchi fry

Ingredients	Quantity
Chopped cluster beans	2 cups
Coriander leaves	Few
Green chili	4
Ginger	1 inch piece
Cumin seeds	1 table spoon
Oil	1 table spoon
Salt	To taste
Mustard seeds	1 tea spoon
Curry leaves	few

Preparation method

1. Take Green chili, ginger, cumin seeds, coriander leaves grind it into coarse paste.
2. Heat the pan add oil to fry then add  mustard seeds, curry leaves  until fry  then add cluster beans and add salt mix it well and cover the lid and fry it for 5min Once beans are cooked add green chili paste mix it well and fry it for 5 more minutes then switch off the flame.
3. This is very tasty and healthy curry.
4. You can serve it with hot plain rice or chapatti.