Dal kichidi

Ingredients	Quantity
Rice	1 glass
Tour dal	1 cup
Whole garam masala	1 table spoon
Mixed vegetables	1 cup
Coconut milk	1 glass
Water	2 glass water
Garam Marsala powder	1 tea spoon
Dania cumin powder	½ tea spoon
Cumin seeds	1 tea spoon
Curry leaves	Few
Salt	To taste
Butter &ghee	3 table spoon

preparation method 

1. Wash the rice and tour dal for 2 to 3 times and remove the water. keep it aside.
2. Heat the pan add oil and ghee to fry.Than put whole garam masala fry it for 1 minute then add mixed vegetables fry it for 2to 3 minutes then fry Dania, cumin powder and garam masala powder then add coconut milk,water and mix it well and boil it for 10 minutes. When the water is boiled then add rice and tour dal and mix it well and cover the lid for 15 minutes. When the rice is cooked then switch off the flame.
3. You can serve it with breakfast or lunch.