Samiya mixed veg pakodi (vermicilli)

Ingredients	Quantity
Boiled semiya (vermicelli)	1 cup
Grated cabbage	½ cup
Grated bell pepper	¼ cup
Onion slices	1 cup
Chopped beans	½ cup
Ginger green chili paste	2 table spoon
Red chili powder	1 tea spoon
Salt	To taste
Rice flour	2 table spoon
Basin	1 cup
Oil	To deep fry
Curry leaves	few

Preparation method

1. Take a wide bowl, add all ingredients mix it well then add hot oil 2 table spoon and mix it well
2. Heat the pan, add oil to fry then add small pakodies put it in the oil slowly on medium flame. And fry it for golden brown color and transfer it to tissue and then serve.
3. Then ready to serve semiya mixed veg pakodi.