Wednesday, July 30, 2014

Kitchen tips






  1. After you make murukulu and karapusa if you don’t want them soft take it any cloth put some salt in it tight and put it in the container in the jantikalu and karapusa.
  2. If you don’t want apples to rot after you bought them so much money when you buy the apples keep the apples separate from each other so they stay fresh for long time.
  3. If you don’t want bugs in your upma rava put it in air tight container and keep it in the fridge.
  4. If you don’t want your eyes to water when you’re cutting onions put half of the onion in water and then cut it. So your eyes don’t water.
  5. If your knife loses sharp ness add salt to half a lemon and rub it on the knife so its stays sharp  

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