Panner Butter Masala

Ingredients	Quantity
Tomatoes	4
Fried pannier cubes	1 cup
Ginger garlic paste	1 table spoon
Whole garam masala	1 table spoon
Salt	To taste
Cashew paste	2 table spoon
Kasturi menthe	1 tea spoon
Dania jeera powder	1 tea spoon
Red chili powder	1 tea spoon
Garam masala powder	1tea spoon
Coriander leaves	Few
Oil	2 table spoon
Fried onions	2 table spoon

Preparation method

1. Wash the tomatoes and cook it for 2 minutes then grind it to puree keep it aside.
2. Heat the pan add oil to fry then add whole garam masala (cloves, cinnamon stick, cardamom) fry it for 1 minute then ginger garlic paste, fry it for 1 minute then tomato puree add it and mix it ,and add turmeric, salt mix it well and cook it for 5 minutes then add cashew paste mix it well and cook it for 2 more minutes then add Dania, jeera powder, red chili powder, garam masala powder.Mix it well and cook it for 3 more minutes then add fried paneer cubes mix it well, and cook it for 2 minutes finally add kasturi menthe, and garnish with coriander leaves.
3. You can serve it with Biryani or Chapatti ,Naan