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Ingredients
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Quantity
|
|
Wood apple (valakkaya )
|
1
|
|
Green chili
|
3
|
|
Red chili
|
4
|
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Jaggery
|
1 table spoon
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Salt
|
To taste
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|
Red chili
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4
|
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Mustard seeds
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1 tea spoon
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Fenugreek seeds
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1 tea spoon
|
|
Black gram
|
1 tea spoon
|
|
Turmeric
|
Pinch
|
|
Oil
|
1 table spoon
|
Preparation method
- Wash the wood apple and break it and peel the skin and keep it aside
- Heat the pan add oil to fry then add mustard seeds, cumin seeds, fenugreek seeds, fry it for 1 minute then add red chili, hinge until fry then switch off the flame
- Put the wood apple skin, green chili, red chili, salt, turmeric,jaggery grind it into a coarse paste then add fried seasoning, coriander leaves mix it and one more grind it.
- This is very tasty. You can serve it with hot plain rice .
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