Gunta pongadalu

Ingredients	Quantity
Dosa batter	2 cups
Chopped onion	½ cup
Chopped green chili	1 table spoon
Grated carrot	2 table spoons
Coriander ginger paste	1 table spoon
Cumin seeds	1 tea spoon
Salt	To taste

Preparation method

1. Mixed all ingredients in dosa batter and keep it aside.
2. Heat the gunta pongadala pan after that add oil to all of the holes and put it in 1 spoon of batter in each one then cover the lid for 2 to 3 minutes then turn it another side. Then transfer to plate. Serve to ready.
3. You can serve it coconut chutney or tomato chutney.