Dosakaya nupindi avakai (cucumber)

Ingredients	Quantity
Cucumber (dosakaya)	1
Red chili powder	1 cup
Salt	¼ tea spoon
Mustard seeds powder	2 table spoons
Sesame seeds powder	½ cup
Oil	3 table spoon
Fenugreek powder	1 tea spoon

preparation method

1. Wash the cucumber cut into medium size pieces.
2. Take a wide bowl add all ingredients mix it well. Finally add oil mix it well
3. This pickle is dry roast glass air tight container. One day after this pickle is very tasty.
4. You can serve it with hot plain rice or dosa.