Cluster beans cabbage coconut curry (goru chikkudu, cabbage kobbari curry)

Ingredients	Quantity
Chopped cluster beans	1 cup
Chopped cabbage	1 cup
Green peas	1 cup
Grated coconut	½ cup
Green chili	3
Curry leaves	Few
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Red chilies	4
Oil	2 table spoon
Salt	To taste
Turmeric	Pinch
Cumin seeds	1 tea spoon

Preparation method

1. Wash the cluster beans, and cabbage, green peas and add water, salt turmeric and boil it or 5 minutes then squeezing keep it aside.
2. Heat the pan add oil to fry then add Chana dal until fry red color then add black gram, mustard seeds cumin seeds fry it for 1 minute then add green chili, curry leaves, red chili fry it for 1 minute then add turmeric, and add grated coconut fry it 2 minutes then add squeezing vegetables salt add it and mix it and cook it for 3 more minutes then switch off the flame.
3. You can serve it with hot plain rice or chapatti.