Tomato bajji

Ingredients	Quantity
Tomatoes	7 to 8
Corn poha	1 cup
Puffed rice	1 cup
Chopped onion	1 cup
Chat masala	1 table spoon
Red chili powder	1 tea spoon
Green chili	3
Coriander leaves	Few
Basin	1 cup
Rice flour	2 table spoon
Salt	To taste
Cooking soda	¼ tea spoon
Lemon juice	To taste
Dry roast peanuts	2 table spoon
Oil	Deep fry

Preparation method

1. Heat the pan add oil to fry then add corn poha in deep fry and keep it aside
2. Take a wide bowl add basin, rice flour, salt, cooking soda, red chili powder and mix it likebajji dough.
3. Then in the same pan, add oil to fry. Then put the tomato into the bajji batter and put it in the oil and fry it on medium flame untill golden color and keep it aside.
4. Take a wide bowl add fried corn poha, puffed rice,salt, red chili powder, chat masala powder, peanuts and mix it well then add chopped onion , coriander leaves and lemon juice, mix it well.
5. Then cut tomato bajji into two halves.Then remove the seeds carefully. Then stuff the prepare mixture into the tomato bajji. Then it is ready to serve. Very tasty.