Tomato fenugreek leaves pappu

Ingredients	Quantity
Fenugreek leaves	1 bunch
Tomato	2
Tour dal	1 cup
Garlic pods	8
Green chili	4
Red chili powder	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Cumin seeds	1 tea spoon
Salt	To taste
Oil	2 table spoon
Hinge	Pinch
Turmeric	pinch

Preparation method        

1. Wash the fenugreek leaves 2 to 3 times and cut into small pieces keep it aside. And tomato cut into small pieces keep it aside.
2. Cook the tour dal and fenugreek leaves and add chopped tomato and 2 cups of water, turmeric mix and put it in the pressure cooker for 3 whistles.
3. Then cool down the pressure and transfer to bowl, keep it aside.
4. Heat the pan add oil to fry then add black gram fry until red color then add cumin seeds, mustard seeds, fry it for 1 minute then add green chili, garlic cloves, red chili powder, and add hinge fry it well. Then add cook the dal, salt mix it well and cook it for 5 minutes then switch off the flame.
5. You can serve it with hot plain rice  with ghee.
6.