Pumpkin sambar

Ingredients	Quantity
Pumpkin pieces	1 cup
Mixed vegetables	1 cup
Drum sticks	1 cup
Grated coconut	2 table spoon
Green chili	4
Red chili powder	1 tea spoon
Sambar powder	3 table spoon
Cumin seeds	1tea spoon
Mustard seeds	1 tea spoon
Fenugreek seeds	1 tea spoon
Hinge	Pinch
Turmeric	Pinch
Tamarind juice	To taste
Salt	To taste
Jaggery	To taste
Oil	2 table spoon
Tour dal (tour dal ¾ Chana dal ¼ cup)	1 cup

Preparation method

1. Mixed vegetables (bottle guard, eggplant, okra, tomato, onion, carrot drum sticks, and radish)
2. Cook the tour dal and Chana dal pumpkin pieces turmeric and add water put into the pressure cooker for 3 whistles.
3. Let it cool down the pressure grind it into a smooth paste keep it aside.
4. Take a wide bowl and add mixed vegetables, green chilies, salt turmeric, water, and tamarind juice and cook it for 20 minutes. Then add grind the paste and add sambar powder, jaggery, grated coconut mix it well and cook it for 5 more minutes.
5. Heat the pan add oil to fry then add mustard seeds, cumin seeds, fenugreek seeds fry it for 1 minute then add hinge garlic cloves fry it for one minute then add red chili powder fry it for 1 minute then switch off the flame and put it in the samba and stir it well and cook it for 3 more minutes than garnish with coriander leaves, curry leaves.
6. You can serve it with hot plain rice or idly.