Vankaya Chikkudukaya Curry(Eggplant Valor)

Ingredients	Quantity
Chopped eggplant	2 cup
Chopped  valor (chikkudu kaya)	2 cup
Chopped tomato	1 cup
Tamarind paste	1 table spoon
Ginger green chili coriander leaves paste	1 table spoon
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Red chili powder	1 tea spoon
Salt	To taste
Turmeric	Pinch
Oil	2 table spoon

Preparation method

1. Wash the eggplant and chikkudu kayalu add turmeric and salt and then cook it for 5 minutes then remove the water and  keep aside.
2. Heat the pan add oil to fry then add Chana dal until fry red color then add black gram mustard seeds fry it for 1 minute then green chili paste fry it well then add tomatoes turmeric salt mix it well and cover the lid 5 minutes then add cooked egg pants and chikkudu kaya and then add red chili powder mix it well and add tamarind paste stir mix it well and cover the lid 5 more minutes then switch off the flame.
3. You can serve it with hot plain rice with ghee or chapatti.