Poha upma (atukulu)

Ingredients	Quantity
Thick poha (atukulua)	2 cups
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Green chili	3
Curry leaves	Few
Pepper powder	¼ tea spoon
Grated coconut	½ cup
Salt	To taste
Oil	2 table spoon
Chopped onion	1/4 cup
Coriander leaves	few

Preparation method

1. Wash the atukulu in warm water for 2 minutes. Then squeezing, keep it aside.
2. Heat the pan add oil to fry then Chana dal until fry red color then add black gram, mustard seeds, fry it for 1 minute then add onion, green chili, curry leaves and add salt fry it for 3 minutes, then add pepper powder and add poha mix it and stir it well.  And switch off the flame then add grated coconut, dry roast cumin powder mix it well. Then garnish with coriander leaves.
3. You can serve it breakfast. Kids like it very much.