Gongura panner curry (red sorrel leaves)

Ingredients	Quantity
Red sorrel leaves	1 bunch
Fried paneer cubes	1 cup
Green chili	5
Onion	1
Garlic cloves	6
Red chili powder	1 table spoon
Dania powder	1 tea spoon
Cumin powder	1 tea spoon
Turmeric	Pinch
Salt	To taste
Curry leaves	Few
Fenugreek powder	½ tea spoon

Preparation method

1. Wash the red sorrel leaves for 2 to 3 times and keep it aside.
2. Heat the pan add oil to fry then add onions until fry then add garlic cloves, green chili red sorrel leaves fry it for 4 minutes then switch off the flame.
3. Let it cool down grind it smooth paste.
4. Heat the pan add oil to fry then add cumin seeds, fry then add onions, curry leaves salt, turmeric mix it well and fry it for 2 minutes then add Dania powder, cumin powder, red chili powder, fenugreek powder mix it well and fry it for 1 minute then add little bit of water and cook it for 1 minute then add grind the paste mix it well and cook it for 5 more minutes then add fried pannier mix it well and cook it for 2 minutes then switch off the flame.
5. You can serve it chapatti or biryani..