Kitchen tips

1. Cover the papads in polythin cover and then put it in a rice tin or dal tin so they stay fresh.
2. I f you don’t want the bottom  part of the cooker  black when you are steaming idly add little bit of tamarind or the skin of lemon to the bottom so it doesn’t turn black.
3. If you put banana slices in butter milk for 30 minutes they can turn into crispy chips.
4. If you want more lemon or orange juice put the lemon or orange in the oven for 20 to 30 seconds. So you can get more juice.
5. If you want bitter lemon juice add a pinch of salt in it.
6.       If you boil vegetables in water, do not throw the water, keep it to make gravies.
7. After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
8. Soak almonds in a cup of boiling water for 10 minutes .the skin will peel off easily.
9. If you want potato fry crispy. First cut into small pieces then put it into microwave for 3to 4 minutes then you can fry. Then crispy and very tasty.
10. If you don’t want black potatoes after you cut the potatoes soak them in the water.so they don’t turn black.
11. Press the garlic bunch with your hand and when they separate, and then put them in the microwave for 2 to 3 minutes and then you can peel them very easily. 
12.      If you want potato fry crispy, first you cut into potato small pieces then put it in microwave for 2 to 3 minutes then you can fry crispy and tasty
13. If you want faster, cooking of tomato. Put it pinch of sugar.
14. If you want faster cooking of onion put it pinch of salt.
15. While peeling small onions, to avoid eye burning, put the small onions in water and then peel it.
16. Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.