Yam dosa (kanda attu)

Ingredients	Quantity
Yam pieces  (kanda)	2 cups
Moong dal (pesarapappu)	1 cup
Red chili	5
Cumin seeds	1 table spoon
Salt	To taste
Oil	2 table spoon

preparation method 

1. Soak it moong dal in water for 1 to 2 hours. Then remove the water keep it aside.
2. Put the moong dal, and add yam pieces, red chili, and cumin seeds salt and grind it into a dosa batter.
3. Then take the dosa pan and you prepare make yam dosa and add 1 spoon of oil to it.  Once side is done you turn it another side.
4. You can serve it with hot plain rice. This dosa is Very tasty and healthy.