Coriander leaves pulihora

Ingredients	Quantity
Boiled rice	1 cup
Red chili	4
Green chili	4
Ginger, coriander leaves paste	2 table spoons
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Turmeric	Pinch
Hinge	Pinch
Lemon juice	To taste
Salt	To taste
Peanuts	1 table spoon
Curry leaves	few

Preparation method

1. Wash the coriander leaves and ¼ inch ginger, grind it into a paste.
2. Heat the pan add oil to fry then add Chana dal until fry red color then black gram, mustard seeds, peanuts fry it for 2 minutes then add red chili, coriander paste green chili, fry it for 2 minutes then add salt turmeric mix it and then add boiled rice stir it well and switch off the flame .Finally add lemon juice mix it well. Then coriander pulihora is ready to serve.
3. you can serve it ready