Onion vada

Ingredients	Quantity
Black gram	1 glass
Salt	To taste
Chopped onion	1 cup
Green chili	5
Ginger	¼ inch
Coriander leaves	Few
Oil	To deep fry
Pepper powder	1 teaspoon

Preparation method

1. Wash the black gram and soak it for 6 hours and peel the skin keep it aside.
2. Add Green chili, ginger, coriander leaves and make it a smooth paste.
3. Add black gram, little bit of water and grind it to a coarse paste and add salt pepper powder, green chili paste, onions and mix it well. Then vada batter is ready.Tip:Batter should be little hard then it wont suck more oil.
4. Heat the pan add oil to fry then make vada and put it  in the oil until golden brown color and transfer it to tissue paper.
5. You can serve it with coconut chutney or sambar.