bell pepper pakodi

Ingredients	Quantity
Sweet corn	2 cup
Yellow moong dal	1 cup
Grated bell pepper	2
Grated bottle guard (anapakaya)	1 cup
Basin	4 table spoon
Rice flour	3table spoon
Cumin seeds	1 table spoon
Ginger green chili paste	2 table spoon
Red chili powder	1 table spoon
Salt	To taste
Oil	To deep fry

Preparation method

1. Wash the sweet corn and boil it for 2 minutes then remove the water. Soak the moong dal for 1 hour then remove the water keep it aside.
2. Put the mixer grinder and add sweet corn half of the moong dal, grind it into a coarse paste and keep it aside.
3. Then take a bowl add  grated bottle guard, grated bell pepper, remaining part of the moong dal, salt, red chili powder, ginger green chili paste, cumin seeds, and add basin flour, rice flour, curry leaves, mix it and prepare pakodi  batter.
4. Heat the pan add oil to fry then make small pakodies and put it in the oil on medium flame and fry it untill golden brown color
5. You can serve it as a snack. very tasty and healthy..