Coconut milk with mixed veg curry

Ingredients	Quantity
Chopped potato	1 cup
Chopped carrot	1 cup
Chopped beans	½ cup
Green peas	1 cup
Gasa gasaalu (poppy seeds)	1 table spoon
Grated coconut	½ cup
Garlic	5
Green chili	3
Pepper powder	1 tea spoon
Garam masala powder	1 tea spoon
Coconut milk	½ cup
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Salt	To taste
Oil	2 table spoon
Coriander leaves	few

Preparation method

1. Put the mixer jar and add poppy seeds, pepper corns, garlic cloves, garam masala grated coconut, green chili grind it into a smooth paste.
2. Heat the pan add oil to fry then add mustard seeds, cumin seeds, curry leaves fry it for 1 minute then add all mixed vegetables, salt, and add turmeric mix, and cook it for 5 minutes then add grind the paste little bit water mix it well and cook it on medium flame for 5 minutes then add coconut milk mix it well and cook it for 5 minutes then switch off the flame garnish with coriander leaves
3. You can serve it with chapatti or Pori very tasty and healthy..