Cabbage Aloo Curry

Ingredients	Quantity
Chopped cabbage	2 cup
Chopped potato	1 cup
Chopped tomato	1
Green chili	3
Curry leaves	Few
Coriander leaves	Few
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Red chili powder	1 tea spoon
Salt	To taste
Turmeric	Pinch
Oil	1 table spoon
Chopped ginger	1 table spoon

Preparation method        

1. Heat the pan add oil to fry then fryblack gram until red color then add mustard seeds, cumin seeds, turmeric, curry leaves, green chilies, ginger ,fry it for 1 minute then add red chili powder until fry then add chopped potatoes fry it for 3 minutes then add tomatoes fry it for 2 minutes then add chopped cabbage mix it well and cook it and cover the lid for 10 minutes. Once cooked switch off the flame and garnish with coriander leaves.
2. You can serve it with hot plain rice or chapatti. .