Tomato bath

Ingredients	Quantity
Dry roast sooji rava	1 glass
Chopped onion	1 cup
Chopped tomato	1 cup
Ginger green chili paste	1 table spoon
Curry leaves	Few
Coriander leaves	Few
Salt	To taste
Oil	2 table spoon
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Ghee	1 table spoon

Preparation method

1. Heat the pan add oil to fry then add Chana dal until fry red color then add black gram, mustard seeds, green chili paste, curry leaves fry it for 1 minute then add onions and add salt fry it for 3 minutes then add tomatoes fry it for 3 more minutes then add 2 and halt cups water   when the water is boiled   and put it into rava then stir it slowly and cover the lid for 5 minutes. Then remove the lid and put it ghee and garnish with coriander leaves.
2. You can serve it with hot upma and, with coconut chutney, or ginger chutney.