Gongura pulihora avakai (red sorrel leaves)

Ingredients	Quantity
Red sorrel leaves	1 bunch
Mustard seeds powder	2 table spoon
Fenugreek powder	1 tea spoon
Red chili powder	5 table spoons
Garlic cloves	7
Salt	To taste
Black gram	1 tea spoon
Chana dal	1 tea spoon
Green chili	3
Curry leaves	Few
Dry roast sesame seeds powder	2 table spoons
Hinge	¼ tea spoon

Preparation method

1. Wash the red sorrel leaves for 2 to 3 times then remove the water ,dry it, keep aside.
2. Heat the pan add oil to fry then add red sorrel leaves fry it for 10 minutes then switch off the flame
3. Then add salt, red chili powder, mustard seeds powder, fenugreek powder and grind it to smooth paste
4. Heat the pan add oil to fry then add Chana dal, black gram, green chilies, curry leaves, hinge fry it for 1 minute then add garlic cloves and grind the chutney, mix it well then add sesame seeds powder, mix it well.
5. You can serve it hot plain rice or dosa very tasty and healthy.