Tomato chutney

Ingredients	Quantity
Tomatoes	4
Green chili	4
Red chili	5
Tamarind	To taste
Salt	To taste
Coriander leaves	Few
Black gram	1 table spoon
Mustard seeds	1 table spoon
Hinge	Pinch
Turmeric	Pinch
Oil	2 table spoon
Jaggery	To taste

Preparation method        

1. Wash the tomatoes, coriander leaves and cut into small pieces keep it aside.
2. Heat the pan add oil to fry then fry black gram then add mustard seeds, red chilies hinge.Fry it for 1 minute then switch off the flame. Then transfer it to plate.
3. In the same pan add oil then add tomatoes, turmeric, green chili, salt.Mix it and cook it for 5 to 10 minutes then switch off the flame.
4. Put the cooked tomatoes, half of the fried seasoning, tamarind, jaggery and coriander leaves grind it into a coarse paste.  Add remaining part of the seasoning put it into the chutney and mix it well.
5. You can serve it with hot plain rice or idly, dosa.