Green sorrel leaves pulusu (chukka kura pulusu)

Ingredients	Quantity
Green sorrel leaves (chukka kura)	1 bunch
Green chili	3
Red chili powder	1 tea spoon
Mustard seeds	1 tea spoon
Fenugreek seeds	½ tea spoon
Hinge	¼ tea spoon
Turmeric	Pinch
Tamarind juice	To taste
Rice flour	2 table spoon
Salt	To taste
Oil	1 table spoon
Dry roast sesame seeds powder	2 table spoon

Preparation method

1. Wash the green sorrel leaves cut into small pieces, and green chili cut into long slices.
2. Take a bowl add water chopped green sorrel leaves, salt, tamarind juice, turmeric, green chilies and cook it for 15 minutes.
3. Heat the pan add oil to fry then add mustard seeds, fenugreek seeds fry it for 1 minute then add red chili powder, hinge fry it well then put it into pulusu mix it well and then take small bowl add rice flour add little bit of water mix it liquid and add it into pulusu and cook it for 5 more minutes then add sesame seeds powder mix it well and cook it for 3 more minutes then switch off the flame
4. You can serve it with hot plain rice with oil.
5. Note;  Green sorrel leaves are sour  if you don’t want tamarind juice avoid it. If you need it add the tamarind juice. Very tasty.