Soft idly

Ingredients	Quantity
Urad dal  (black gram)	1 glass
Idly rice	3 glass
Thick poha	¼ cup
Fenugreek seeds	1 table spoon
Salt	To taste

Preparation method        

1. Take a wide bowl add urad dal and soak it for 6 hours. Take another bowl add idly rice, poha, fenugreek seeds  and add water soak it for 6 hours.
2. Take the urad dal and wash it.Then take the mixer grinder and urad dal grind it into smooth idly batter.
3. Wash the idly rice and grind it into smooth batter.
4. Take a wide bowl , add urad dal batter and idly rice batter, salt and mix it well and cover the lid to ferment.
5. Next day you make idly in idly stand and steam it for 20 minutes then switch off the flame.
6. This idly is very tasty and soft idly ready to serve with ghee and coconut chutney, or tomato chutney.