Bottle Gourd Ginger mirchi curry

Ingredients	Quantity
Chopped bottle guard	1 cup
Chopped tomato	1 cup
Coriander leaves	½ bunch
Ginger	1 inch
Green chilly	3
Turmeric	Pinch
Salt	To taste
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Oil	2 table spoon

Preparation method

1. Take Green chili, ginger, coriander leaves, cumin seeds and grind it into a paste. Keep it aside.
2. Heat the pan add oil to fry then fry black gram until red then add mustard seeds, red chilies fry it then add green chili paste ,turmeric, salt fry it for 1 minute then add chopped tomatoes  and cover the lid for 3 minutes.Then add bottle guard pieces mix it well and cook it for 10 to 15 minutes then switch off the flame.
3. You can serve it with hot plain rice or chapatti