Pesara punukula biryani (green gram fritters)

Ingredients	Quantity
Whole moong dal	1 cup
Basmati rice	1 glass
Ginger garlic paste	1 table spoon
Green chili	9
Fried onions	1 cup
Whole garam masala	1 table spoon
Garam masala powder	1 table spoon
Salt	To taste
Mint leaves	Few
Coriander leaves	Few
Ginger	1 inch
Butter & oil	4 table spoons

Preparation method

1. Wash the whole moong dal and add 2 tables spoon of rice soak it for 3 to 4 hours then remove the water.
2. Put the mixer grinder and add moong dal, ginger, green chili, cumin seeds salt grind it into a paste.
3. Heat the pan add oil to fry then add  prepare make punukulu put it in the oil on medium flame and fry it for golden brown color and keep it aside
4. Heat the pressure cooker then add butter, and oil to fry then add whole garam masala fry it for 1 minute then add ginger garlic paste fry it for 1 minute then add green chili until fry and add 2 glass of water and add salt, garam masala powder, mix it and cook it for 5 minutes. When the water is boiled then add wash the rice mix it well and cover the lid for 2 whistles then switch off the flame
5. Let it cool down the pressure and add fried moondal punukulu, and add fried onions, mint leaves mix it well. Then biryani is ready to serve.
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