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Ingredients
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Quantity
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Chopped Chinese spinach
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1 bunch
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|
|
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Green chili
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3
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Tour dal
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1 cup
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Cumin seeds
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1 tea spoon
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Black gram
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1 teaspoon
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Mustard seeds
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1 tea spoon
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Hinge
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Pinch
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Turmeric
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Pinch
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Salt
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To taste
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Oil
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1 table spoon
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Red chili powder
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1 tea spoon
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Preparation method
- Wash the Chinese spinach 2 to3 times and then put it into the pressure cooker with tour dal and add 2 cups of water and cook it for 3 whistles and keep it aside.
- Heat the pan add oil to fry then add Chana dal until fry red color then add black gram, mustard seeds, cumin seeds fry it for 1 minute then add green chili, red chili powder, hinge fry it for 1 minute then add mix to pappu and add salt mix it well and cook I for 5 more minutes
- Then switch off the flame. You can serve it with hot plain rice with ghee.
- Very tasty and healthy dal...
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